Saw Mo pickled tea leaf is packed hygienically for both local customers and Myanmar people around the world. Saw Mo tea leaves are made of the choicest tealeaves bud from Zayan Region , Nant San Township, Northen Shan State to have a real taste and good flavor, the again tea leaves are selected carefully.

They are manufactured according to the instructions if I S O and tested by the F D A in Myanmar. After that, the sample tea leaves are sent to (TUV) in Singapore and tested. Finally, they’re sold on market. In the process of packing tea leaves the ST Albert logo mentioned on the stopper and Saw Mo Tea Flower Logo on the site of bottle are licensed systematically in own way. As the bottle and stopper are high standard and safe for food, the picked tea leaves can give the customer real taste and fresh flavors.