Mya Ayer is the first to create and introduce “Textured Vegetarian Soya Fish Cake” in Myanmar. It is a popular vegetarian product in Myanmar and Thailand. Although it is produced purely from Defatted Non-GMO Soya Grits, its texture is similar to that of fish cake (but without fish taste).
| Brand Name | – SHWE AYER |
| Product Description | – Textured Vegetarian Soya Fish Cake |
| Protein | – 51% |
| Net Weight | – 80 g |
